I've been sitting up overhauling a clarinet this evening.
And it occurred to me that I might stop swearing at the damn cork and post my question here.
What is the perfect method for cutting key corks on clarinet?
As it stands, I'm using a fresh single edged razor blade. I hold the key in one hand and cut with a slicing action so that I'm cutting into the key, rather than cutting so that the blade is pushing the cork away from the key.
I get pretty good results. To the naked eye, my corkwork looks better than most.
But not as good as it could and should be.
When I hold the key up against a strong light, there's often some "fuzziness" at the edge of the cork. Experience tells me that trying to remove this will only make matters worse.
A magnifying glass reveals that the fuzziness isn't cork but the thin layer of contact cement between the key and the cork, that is not cutting cleanly.
Years of sharpening knives and razors (no they aren't sharp straight out of the packet), means that it's not a dull blade thats the problem.
I use my finger to apply the contact cement and try to use as little as possible.
I'd like to get a better, more professional result.
Is there a better way to cut corks that I've not come across???
thanks guys.
And it occurred to me that I might stop swearing at the damn cork and post my question here.
What is the perfect method for cutting key corks on clarinet?
As it stands, I'm using a fresh single edged razor blade. I hold the key in one hand and cut with a slicing action so that I'm cutting into the key, rather than cutting so that the blade is pushing the cork away from the key.
I get pretty good results. To the naked eye, my corkwork looks better than most.
But not as good as it could and should be.
When I hold the key up against a strong light, there's often some "fuzziness" at the edge of the cork. Experience tells me that trying to remove this will only make matters worse.
A magnifying glass reveals that the fuzziness isn't cork but the thin layer of contact cement between the key and the cork, that is not cutting cleanly.
Years of sharpening knives and razors (no they aren't sharp straight out of the packet), means that it's not a dull blade thats the problem.
I use my finger to apply the contact cement and try to use as little as possible.
I'd like to get a better, more professional result.
Is there a better way to cut corks that I've not come across???
thanks guys.