Hello to All--
Kristen McKeon here. As I haven't had the pleasure of meeting some of you in person, I will mention that I'm a professional saxophonist working within product management on the D'Addario team.
I would like to sincerely thank you all for your willingness to passionately share your thoughts and experiences in a forum like this. I can assure you--my team and I learn constantly by having our ears open to what members of the woodwind community are saying, and we take discussion of this nature (positive and constructive) VERY seriously. Your musings are a source of great inspiration, problem solving, and growth for us. Cane, it's characteristics, and its behaviors remain areas requiring constant exploration across our entire industry, and I think that any member of any reed company would probably be the first to admit to a community of musicians like yourselves--we continue to have so much to learn about Arundo donax (and this will probably be true forever). Needless to say, it's a tough business for all of us!
I'm going to do my absolute best to give you honest, transparent insight into the topics that this thread has covered. If I don't address your ideas or questions directly in this isolated response, I would like to encourage you to email me at
kristen.mckeon@daddario.com, and we can converse more. For all of you who have experienced quality issues with the new D'Addario Select Jazz reeds, I am not only encouraging you to write me, but I urge you to write to me directly (via email please), and we will try to diagnose what may have gone wrong for you.
First and foremost--there have been no deliberate changes to how the Select Jazz reeds are made, or their design. For those of you who have had negative experiences of late, this may be hard to believe, but I can publicly promise this entire community that we have not changed our processes for making the Select Jazz reeds in the slightest. The only thing that has changed is the packaging. It is true that packaging changes and product design changes can coincide, but I can say with great confidence that deliberate changes to our reed brands' geometry would be made very public. To reiterate, the Select Jazz reeds have not undergone a geometric design change, or a production line change to date.
To expand a bit on why we changed the SJ packaging: D'Addario purchased the Rico brand in 2004 (Jazz Is All is correct--the D'Addario logo has been a part of all of Rico's packaging since shortly after the acquisition), and about two years ago, the decision was made to change the name of our parent brand for woodwinds products from 'Rico' to 'D'Addario.' A LOT of thought, study, time, effort, and discussion went into this decision, but that is for another thread! In short, we wanted our premium jazz brand to more visually reflect the persona of D'Addario--hence the new look.
When we do have the opportunity to change a reed brand's design, the impetus always relates to the broadest, current reaction from the market to the product offering. For instance, when we re-launched the Rico Reserve and Rico Reserve Classic reeds for Bb clarinet in apx. 2009 (purple box and red box), we had had the opportunity to explore all the feedback we had received in a few years' span of time, and then make small tweaks to the design with the help of many artist testers. These tweaks were widely accepted to produce an improvement in playability. Fast forward to 2014--over the course of several more years (2010 or so to 2014) we continued to gather feedback (and also quite a bit of curiosity from those who never really gave us a chance before!). Our tester list expanded, our customer base expanded, our global reach expanded, and all of a sudden, we find ourselves having exponentially more information and feedback about what a game-changing Bb clarinet reed should sound, feel, and look like. So when our parent brand name changed from Rico to D'Addario, our need to repackage Reserve/Reserve Classic Bb clarinet reeds also provided a chance for us to make design upgrades also. The launch of the D'Addario clarinet reeds also marked the advent of a new technology that D'Addario pioneered--digital reed making. This is the singular most exciting thing that has happened for reed making to date. Our ability to repeat reed geometry and develop new designs is easily decades ahead of any other mass manufacturing reed-making technology out there. Our intent is to eventually migrate all of our reed brands (from Rico, to Select Jazz, to Reserve) to this new digital production line, but this will take some time (again, just to reiterate--Select Jazz reeds are not yet on these new machines).
The new D'Addario Reserve and Reserve Classic reeds for Bb clarinet are new designs, and they are enjoying tremendous success so far. It may seem like a lot of change in what seems like a short period of time (9 years seems like a lot longer when on the inside, I can assure you, haha), but bear this in mind--our brand (D'Addario Woodwinds, not Rico) is very young in this market by comparison to some of our competitors, and so our learning curve is steep...we actively iterate because we care deeply about getting better.
In the case of Select Jazz and also the Rico Reserve Classic alto saxophone reeds (now simply, D'Addario Reserve alto saxophone reeds), these reed lines have been largely successful (based on sales and feedback), and we have no desire to risk changing a proven design that is preferred by some of the finest saxophonists in the world. While we look forward to moving our successful lines to our new machinery over the next several years, if feedback and sales trends are predominantly positive, we have no reason to change the geometry.
So now onto the tougher areas to lend insight into--variability. I'm sure you ask: if there have been no deliberate changes to the reed design, how could I be having negative experiences? Here are a few statements to think about:
- While we own our own cane fields, agronomy programs, cane cutting processes, and obviously, our cane sourcing, this remains true: every single cane pole is unique--possessing unique internal and external characteristics that are largely out of our control.
- We can control the geometry of dry reeds to a very tight set of tolerances when cutting them, but the internal characteristics of the cane remains out of our control. Therefore, each reed reacts to moisture and vibration differently.
- While we can cut the reeds to perfect geometric specs, it all goes out the window once the cane has been exposed to moisture. The geometry of a reed post initial water exposure and play is forever changed afterwards. A reed can be cut literally perfectly by our golden engineering standards, but could still play poorly for some musicians during and after the break-in process. Perfect geometry merely improves your chances of this not happening.
- Once the reeds leave our factory, other variables can effect the reeds even before they're removed from the airtight packaging. We know this because we have experimented with cutting, measuring, and strength gauging reeds in California (where our production facility is), sending them to a different warehouse, letting them sit for awhile, and when we receive them back in California to measure them, they measure differently. We cannot control temperature of cargo transport or storage, retail partner storage conditions, shelf-time, or the processes that musicians have in place for breaking in and storing reeds (and just based on the vast range of break-in and storage techniques/ideas out there, I think that we can all agree that there is a chance that some of us may be handling this in a non-optimizing way).
- Many reed players know that humidity and moisture content changes greatly effect playability. You would be shocked at just how much of an effect that too much or too little moisture can have on your reeds' performance. A few humidity percentage point differences can simulate an entire half-strength difference to the musician.
- Last but not least, quality control mistakes can happen. There are real people on our team tirelessly working to make mass manufactured reeds available to a market of players whose livelihoods depend on that availability (single-reed making seems to largely be a dying art). We make mistakes sometimes, but we always, always try to make it right.
So what can be done?
First, continue to keep the conversation going. That's probably the singular most helpful thing that you can do for ensuring progress in your reed equipment over time. Obtaining greater knowledge about reed products takes a village--a village of musicians like us! I promise that we're listening.
Consider your break-in and storage routine, and try different approaches....especially if you find that the playing characteristics of your reeds are changing wildly after an initial few days of break-in (that's an indication that something in your storage routine could be disruptive to the reed's makeup). It's my opinion that there are a few very important factors for ensuring that reeds play at their individual best:
- A gradual break-in routine. For example (and this is an opinion--it has not been scientifically proven), I don't find logic in soaking a brand new reed that has been kept in an incredibly dry environment for, potentially, many years, for more than 30 seconds....if one soaks new reeds for hours having come from a very dry environment, of course the cane could freak out! This same logic applies to vibration also. Vibration does cause materials to break down. During the initial few days of a reed's playing life, the reed is most susceptible to change. How vibration breaks down a reed may not be evenly distributed throughout the reed, and so knowing that a reed is most vulnerable to change over the first few days, go easy on it.
- A flat table and tip (usually achieved with a humidity controlled reed case--try our RVCASE04) which goes hand-in-hand with humidity control. Humidity is nearly impossible to control when a reed is exposed to open air. Always use a mouthpiece cap when not actually playing. When you open a box of reeds and don't play all of them right away, put that opened box in a ziplock bag or piece of tuperware and throw in a humidifier of some sort! Otherwise, who knows....
In closing, I hope that some of you have found at least some of this helpful. I know it may not always seem like it, but it's a shared struggle for all of us--both outside the business and inside. The D'Addario family has spent millions on the development of the new digital machines, and they only address a few of so many variables the raw material our art relies on presents. And I know that you may wonder if your woes fall on deaf ears--they don't. As I mentioned initially--your feedback is a great source of inspiration for continuous improvement and innovation.
I look forward to continuing the conversation!
Cheers,
Kristen McKeon
D'Addario Woodwinds Product Specialist