Joined
·
1,557 Posts
So I've been trying to do some more classical playing. At least 95% of my playing is jazz oriented though. For lead alto in a big band or for combo settings I always use my '35 conn 6m with my morgan 6m with slightly shaved RJS 2H reeds. My "classical" mouthpieces I own are a morgan 3c and a selmer S80 C*.
My problem is, I can't find a reeds for any of them. Surprisingly, I have to use softer reeds on the 3c or C* to make it speak than on my morgan 6m. I've tried la voz mediums, hemke 3's, Rico Reserve 3's, vandoren traditional 2 1/2's, and nothing works. The set up is extremely resistant and very hard to play. With these harder reeds, many notes do not speak at all. If I try softer reeds, then the pieces are a bit less resistant and the notes speak a bit better, but the sound is still very quiet and extremely stuffy on either my conn or my selmer.
I've been listening to more classical saxophone lately to try and get the classical sound in my head, but I can't get anything like that out of my instrument.
Can anyone give me tips on how to blow a closed tip and hard reed setup? I have not been successful at all in my attempts. Any advice would be appreciated.
My problem is, I can't find a reeds for any of them. Surprisingly, I have to use softer reeds on the 3c or C* to make it speak than on my morgan 6m. I've tried la voz mediums, hemke 3's, Rico Reserve 3's, vandoren traditional 2 1/2's, and nothing works. The set up is extremely resistant and very hard to play. With these harder reeds, many notes do not speak at all. If I try softer reeds, then the pieces are a bit less resistant and the notes speak a bit better, but the sound is still very quiet and extremely stuffy on either my conn or my selmer.
I've been listening to more classical saxophone lately to try and get the classical sound in my head, but I can't get anything like that out of my instrument.
Can anyone give me tips on how to blow a closed tip and hard reed setup? I have not been successful at all in my attempts. Any advice would be appreciated.