I don't know how much " work" you put on reeds but is seems to be a lot more than I do.
To me the first important decision was to come down in size until you came into the comfort zone of a reed that plays well without too much adjustment, if any.
Why would anyone start with a lollipop if what you need is a wafer? So, once you've done that, adjustment is minimal. If the reed is very unresponsive general adjustment to the core and if If need more buzz then just a few passaged of the tip onto a whetstone. I normally rotate 4 reeds.
Take them out of the package, soak them and play them to assess, arrange in order of playability. Sometimes they are good as is, sometimes they need adjustment, play the reed which need adjustment, quick use of a scraping knife and of the whetstone , replay, readjust if needed. Not more than 5 minutes later the reeds are as I want them.
Again, to me, the " secret" is in having made the choice of the closest to your taste type and strength of the reed.
Another thing is to clip the reeds that are now too soft , get yourself a good clipper and take a very small sliver of the reed out ( when wet) , play possibly give it a passage on the whetstone , this would give you some extra life on the reed.
I know people whom discard lots of reeds and people whom get a few hours of playing out of a reed. Yesterday I spoke to an very good alto player whom gets a 2 months worth of playing out of one reed.
It really takes all sorts. I read , some time ago, of this famnous Neapolitan clarinet player who played a lot in the states in classical orchestras he got years of playing out of a reed that he considered special.
It obviously takes all sorts.
Scott Robinson kept all his reds and made a hat out of some of them