@Britsaxplayer1 said:
If Vandoren can get their process down to a fine art where 1, maybe 2 out of 10 reeds get tossed, then why can't the other manufacturers? 30 years teaching and STILL haven't found a reed manufacturer to match Vandoren in terms of both initial quality and overall consistency, across their ENTIRE product range.
There are two things about this statement that bother me. First, in my experience EVERY reed, regardless of manufacturer, is different and most do require some minimal adjustment. In my 60+ years of playing, the consistency of reeds from all manufacturers has increased a great deal. When I started playing Vandoren clarinet reeds in the 1960s, every box had one or two that were badly misformed - bark up one side, thin on one side, short vamp, etc. Rico was the same. Today this is not the case, reeds are very consistent. I have tried almost every brand of saxophone reed over the last 20 years, and most of them are extremely consistent. Rico Orange Box and Royal being the exception, but they are still much better than they were in the ‘70s and ‘80s.
Second, this statement shows a misunderstanding of the reed manufacturing process. All reeds of a specific brand and sub brand (e,g., Vandoren Java Red or D’Addario Select Jazz Unfiled), are
exactly the same. Same cut, same profile. Reed strength is determined after, not before, they are cut. The differences are due to the variable nature of the cane itself, and nothing else. Vandoren, Rigotti (including all the boutique brands they make) and D’Addario are all making reeds at a very high level of consistency.
Finally, in my experience, Vandoren reeds on saxophone suck. For me…. I know lots of folks play them, but they have never worked well for me. I prefer Rigotti, with D’Addario close behind. But many fine players have the opposite experience. If a particular reed doesn’t work well for you, try a different one. But it’s a mistake to assume that just because a particular brand of reed is bad for you, it is because they are made poorly. Nothing could be further from the truth.
Every reed may well need SOME adjustment, but MAJOR adjustment? MAJOR use of ultra fine sanding media to smooth out the tip and sides of the reed (obviously you NEVER touch the spine). FREQUENTLY that still doesn't cure the issue. YES, you are right; cane is a living organism so every stick of cane that is used will be different in organic structure. What you seem to forget is that due to the computer controlled manufacturing process ALL major manufacturers use this does NOT explain the huge fluctuations within each box. each box is normally cut from the same stick of cane and following your logic, if one reed is bad they all are bad (same stick of cane(; that isn't the case. And regarding the use of Vandoren reeds for saxophones? If they are good enough for Euge Groove....