Same maker? Same baffle? Same chamber? Same break point?If all else were the same, what would be a good hardness to start with on a new mouthpiece having a 0.070 opening if I tend to use #2.5 reeds on a tenor mouthpiece having a 0.095 opening? Thanks.
TRY SOMETHING!!!!!Only I can answer the question of where I end up, but I'm wondering what would be a reasonable hardness to start with.
You still fail to reveal what mouthpieces you are using, so the answers you receive will remain appropriately vague. Similarly, knowing the brand/model of reed matters.The reason I asked is that I don't have any tenor reeds harder than 2.5 so was wondering if the difference between a 0.095 and 0.070 tip opening is more in the range of a jump of 0.5 or of 1.0. My wrong reed choices don't hide in a drawer - they're out in the open to remind me of my bad choices every day.