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Natural cut cane reeds are basically vegetable matter so I could not speak as to their longevity. I remember Olivieri as the best reed I've ever had the privilege to put on a alto saxophone hr mouthpiece. To this day I don't know why, when moistening them, their taste was so sweet and with a response so very smooth. Remarkable! I used #3 strength until one day they were suddenly no longer available. :(
 
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