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I was scanning all of my paper docs, trying to downsize, and came across my appraisal and receipts for my MKVI Bb Bari.
This got me thinking as I am thinking about selling off some of the heard
Emilio sold me the Bari and overhauled it. It has always had a (not unpleasant) "Old spice" essence / odor / whatever to it.
After 10 years, it's still there. I don't mind it, it's actually quite pleasant and I'm not a super taster/ smeller or what ever, just a normal sense of taste/ smell AFAIK.
Are there any thoughts about what the Sax Doc used?
This got me thinking as I am thinking about selling off some of the heard
Emilio sold me the Bari and overhauled it. It has always had a (not unpleasant) "Old spice" essence / odor / whatever to it.
After 10 years, it's still there. I don't mind it, it's actually quite pleasant and I'm not a super taster/ smeller or what ever, just a normal sense of taste/ smell AFAIK.
Are there any thoughts about what the Sax Doc used?