lol
Huh. It takes me approximately 20 minutes to hard boil eggs.……..Maybe cook up some Easter Eggs? I tried the 6 minute boil routine but left the eggs a minute too long. They were still pretty good.
I like my boiled eggs soft, for breakfast. The hard boiled ones, after your 20 minutes, go in the fridge and make good snacks.
So it rose as well?
I use HOT water out of the faucet, lower eggs into the hot water, bring water to a boil, turn heat down to barely simmering, for 20(1 or 2)minutes.
If you've got a "multi cooker" they are very good for boiled eggs as well. These are really useful devices, probably worth getting for the ease with which they make risotto alone, and the price keeps coming down. Basically, you put your eggs on a small rack, pressure cook for about two minutes, then drop 'em in a bowl of ice water for a minute or two to cool. Works great.
I got the Instant Pot from Amazon when they had their intro sale for 49.95 and it's gotten to the point where it is about all I am using, eggs (just use the "steam" setting), chow for the pups, beef and lamb shanks, you name it. And no more "oh crap, I forgot I had something on the stove..."
Your analysis is spot on - as always lambros! After playing this legere signature reed for years now on soprano, I think it's too soft for classical playing and slapped on another one with the same number on it but new. Played the soprano part one more time and now the intonation is a bit more stable.
