Happy Birthday George - Hope that you also turn out a great culinary improv using the wok and/or Le Creuset dutch oven that I see on your stove.
OK you officially gave me cravings for Chinese food today. Probably was the part about the snow peas and mushrooms.It was chicken stir fry with bok choy, bell peppers, snow peas, scallions & shiitake mushrooms with a huge dollop of Vietnamese chili garlic sauce over Basmati rice. Love my wok. It's a Selmer.
Oh yes. Max is absolutely terrific. My playing will never get anywhere near that level, but i enjoy playing all the same. i, like you, just try to keep moving forward, or at least slow down the diminishing skills.Saxaholic: Thanks for listening & your kind words. The sound seems to stay, but the fingers get a bit lazy.
Just keep moving forward!