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Sounding good- happy b-day!!:eek:ccasion:
 

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Discussion Starter · #7 ·
It was chicken stir fry with bok choy, bell peppers, snow peas, scallions & shiitake mushrooms with a huge dollop of Vietnamese chili garlic sauce over Basmati rice. Love my wok. It's a Selmer. I also use sake in the marinade. Yum!
G
 

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Sound good, Happy Birthday George !
 

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It was chicken stir fry with bok choy, bell peppers, snow peas, scallions & shiitake mushrooms with a huge dollop of Vietnamese chili garlic sauce over Basmati rice. Love my wok. It's a Selmer.
G
OK you officially gave me cravings for Chinese food today. Probably was the part about the snow peas and mushrooms.
I'll add the bean sprouts and bamboo shoots to my mix.
I didn't know Selmer made woks?
 

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Hello George, another trip around the sun! i hope you are enjoying the ride. You are sounding as good as ever. i have always struggled with that song, so i totally respect you making it sound so good. Nice altissimo too. i like what you do on the fade at the end.
 

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Thanks Notes: I'm hoping there's a repeat sign after that fermata.
G
Or a nice DS at an early A section

I listened this morning (without buffering) - nice playing.
 

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Discussion Starter · #18 ·
Great to hear from you Mascio, glad you liked it. I took it slightly "out" in a few places just for fun.
Hope you are well and playing up a storm. Speaking of Italian tenor players, I really like Max Ionata's playing. Have you listened to any of his stuff?
Hope we both have a good year full of music & good health.
George
 

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Saxaholic: Thanks for listening & your kind words. The sound seems to stay, but the fingers get a bit lazy.
Just keep moving forward!
George
Oh yes. Max is absolutely terrific. My playing will never get anywhere near that level, but i enjoy playing all the same. i, like you, just try to keep moving forward, or at least slow down the diminishing skills.
 
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