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I use a Soprano Planet mouth piece (0.065) and use number 2 reeds (Hemke), the sound is beautiful. But there will be some annoying "spitty" sounds, like you'd get from a deep fryer, after playing for a while. I know it is water condensation on the reed. Because when i take out the reed from the mpc, and wipe the saliva on the reed away, and then put the reed back and play, the spitty sound is gone. So, how do i minimize this sound? is it too large opening? or something wrong with the reed?
By the way, i don't have this problem on Tenor. I use a Jody Jazz CHI in Tenor.
And does any Joe Allard 's student know how to minimize the saliva problem?
By the way, i don't have this problem on Tenor. I use a Jody Jazz CHI in Tenor.
And does any Joe Allard 's student know how to minimize the saliva problem?