Vagrog
05-07-2006, 04:06 AM
Hello,
I've recently started a jazz trio (Bass, Guitar, and myself on sax). We're three university students home for the summer, and though our chops are solid, and our repetoire equally so, I haven't started looking for 'gig's yet.
We're looking at the classier restaurants in town, not really at bars per se. It's a city of about 100 000, and there is virtually no real competition here.
Basically what I'm looking for is advice from all you have been there, done this, on how to present yourself to a restaurant owner/manager, what kind of rates might be appropriate, and what to expect as far as conditions go, etc. This will be a first for all of us, and I'd like to be the best first impression I can make it.
Any advice and tips are greatly appreciated,
Martin
I've recently started a jazz trio (Bass, Guitar, and myself on sax). We're three university students home for the summer, and though our chops are solid, and our repetoire equally so, I haven't started looking for 'gig's yet.
We're looking at the classier restaurants in town, not really at bars per se. It's a city of about 100 000, and there is virtually no real competition here.
Basically what I'm looking for is advice from all you have been there, done this, on how to present yourself to a restaurant owner/manager, what kind of rates might be appropriate, and what to expect as far as conditions go, etc. This will be a first for all of us, and I'd like to be the best first impression I can make it.
Any advice and tips are greatly appreciated,
Martin