It's in the oven, hun!

[electricninja]

I got sick of going through rico 2.5 reeds like TP, so tonight after a bad batch I got pissed and put them in the oven.

Needless to say, these ended up being the best reeds I've ever used.

[Gaijin-san]

And your psychosis is now fully developed...

:roll:

[Hurling Frootmig]

Did you bake them or broil? :lol:

Seriously, what was the process. We can add this to microwaving and drilling.

[electricninja]

Bake, at about 250 degrees for 10 minutes.

[Gaijin-san]

When do you apply the frosting?
:?

[Paul S]

SMOKING!!! :lol:

[Frank D]

This was inspired by that Martha Stewart movie, wasn't it?

[FunkySax]

Will it never stop!!!!!!!!!!!!!!!!!!!!

[Mike Cesati]

I usually put mine in the wood stove

[SopranoSue]

C'mon baby, light my fire... :lol:

[Peterk]

I thought cooking them straight sounded kind of barbaric so I whipped up something more civilized and appetizing:

Sneaky Pete's Lemon Honey Sax Reeds

1/2 cup fresh lemon juice
1 teaspoon honey
5-10 sax reeds

Mix lemon juice and honey in a small bowl.
Add reeds. Soak thoroughly and make sure the mixture covers the reeds completely.
Allow to marinate covered for 2 hours. Best if left overnight.

Preheat oven to 250F.
Arrange the reeds on a cooking sheet
Bake for 20-30 minutes or until slightly browned.

Allow to cool. Serve and enjoy.


I'm gonna try a stir fry with bamboo shoots and some soy sauce next week.